Peter A. Sadd: search on Z-Library

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1

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

Bárbara E. Meza, Amy K.S. Chesterton, Roxana A. Verdini, Amelia C. Rubiolo, Peter A. Sadd, Geoff D. Moggridge, D. Ian Wilson

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

2

Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking

Hamlet, Colin G., Sadd, Peter A., Liang, Li

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008

3

Effectiveness of Methods for Reducing Acrylamide in Bakery Products

Sadd, Peter A., Hamlet, Colin G., Liang, Li

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 468 KB

english, 2008

4

Influence of composition, moisture, pH and temperature on the formation and decay kinetics of monochloropropanediols in wheat flour dough

Colin G. Hamlet, Peter A. Sadd, David A. Gray

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

5

Neonicotinoids override a parasite exposure impact on hibernation success of a key bumblebee pollinator

FAUSER, ALINE, SANDROCK, CHRISTOPH, NEUMANN, PETER, SADD, BEN M.

Journal:

Ecological Entomology

Year:

2017

Language:

english

File:

PDF, 177 KB

english, 2017

6

Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 1. Leavened Doughs

Hamlet, Colin G., Sadd, Peter A., Gray, David A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

7

The genomes of two key bumblebee species with primitive eusocial organization

Sadd, Ben M, Barribeau, Seth M, Bloch, Guy, de Graaf, Dirk C, Dearden, Peter, Elsik, Christine G, Gadau, Jürgen, Grimmelikhuijzen, Cornelis JP, Hasselmann, Martin, Lozier, Jeffrey D, Robertson, Hugh M

Journal:

Year:

2015

Language:

english

File:

PDF, 2.07 MB

english, 2015

8

Bubbles in Food 2 || Mathematical Modelling of Crumpet Formation

Year:

2008

Language:

english

File:

PDF, 1.06 MB

english, 2008

9

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

Asghari, Amir Kasra, Norton, Ian, Mills, Thomas, Sadd, Peter, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

10

Influence of combined pesticide and parasite exposure on bumblebee colony traits in the laboratory

Fauser-Misslin, Aline, Sadd, Ben M., Neumann, Peter, Sandrock, Christoph, Osborne, Juliet

Journal:

Journal of Applied Ecology

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

11

Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 2. Unleavened Doughs

Hamlet, Colin G., Sadd, Peter A., Gray, David A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

12

Alleviating bottlenecks in a microbiology laboratory

Konstantin Chakhlevitch, Celia A. Glass, Peter A. Sadd

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 878 KB

english, 2011

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